齐亏穴。 9798如果觉得答案解决了你的问题 请采纳？有问题可继续追问 如未未回答追问?可能不在哦，
chinese people use chopsticks, while american people use fork and knife. chinese people like to order or cook many dishes and share them, while american people order or prepare their food seperately. chinese people like to sit at a round table so that everyone can reach the food easily. but american people like to sit along a long table so that they can talk to each other better. it is normal to see a group of chinese people fight to pay the bill, while it is normal for a group of american people to share the bill.、
中国餐桌上的礼仪归5535结以下几点： 一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座！入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．如果有什么事要向主人打招呼． 第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物,发出很清晰的声音来.这种做法是不合礼仪要求的.特别是和众人一起进餐时,就要尽量防止出现这种现象. 第三:进餐时不要打嗝,也不要出现其他声音,如果出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意. 第四;如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按 中华民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视. 第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸上. 第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯. 第七:最好不要在餐桌上剔牙.如果要剔牙时,就要用餐巾或手挡住自己的嘴巴. 第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.如果是前着,在安排座位时就要注意.把主要谈判人的座位相互靠近便于交谈或疏通情感.如果是后着.只需要注意一下常识性的礼节就行了,把重点放在欣赏菜肴上, 第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回敬，。
举行家宴 餐桌的摆放既要符合饮食习惯和饭菜的实际需要?也要符合礼仪 还应有一定的艺术性， 1.餐桌的布置 根据餐厅大小和客人的多少来布置餐桌!4777每桌一般可安排6~8人？座座位不宜过挤过密 要方便上菜和客人的进出。各桌的中心点要连成直线!餐桌的桌腿?下面面要相互平行对称，椅背要摆摆得角度一致？整齐美观？ 2.餐具的摆设 在每个个席位前放一套餐具?对准椅背中中间放一瓷碟,内放一把短把汤匙！瓷碟右面放一双筷子 如有外宾,应在外宾席位上增加一份刀叉?刀放在筷子的右面。叉放在瓷碟的左边，酒酒放在瓷碟前,自左向右依次放啤酒杯,色3739酒杯和白酒杯？酒杯要放在一条线上,主人的啤酒杯和白酒杯前可放公用筷一双和公用勺一把!分分别搁置在两个瓷碟上、当然。根据家庭的实际情况！餐具的1206摆设也可从简、 3.席位的安安排 主宾在上首,主人在下首（上菜口处）？两侧为陪客,放在餐厅最里面？面对房门的一席为主席,在一席上面对着房门的座位即是上首。但在招待外宾时 可按国际习惯。主人坐坐在上首！主宾坐在主人的左侧 其他客人根据情况入座！ 当然！如果是哥们或亲人聚会。就不必这么累人地按规矩矩办了,哦,还有个不成文的习惯，一般坐坐在主人对面的都是主人的亲信。负责张罗。如果是在外面的餐厅吃 这个位子的人还负责买单？出去撮饭局时可不要轻0249易抢这个位子呀，记住
Chinese table etiquette boils down to the following points: 1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice. Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon. Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret. Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance. Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper. Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence. 7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths. 8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes, 9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK! 1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D 4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh. 中国餐桌上的礼仪归结为以下几点： 一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼． 第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象. 第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意. 第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视. 第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上. 第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯. 第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴. 第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上, 第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回 中国人乃礼仪之帮？民以食为天！用餐岂能没有规矩，虽然说讲不讲究都是一日三餐。但是知9738道总比不知道好吧， 1？请客要早通知?6：00入席。老人家你5：50才叫客人来？不对吧?2！主人家不能迟到？客人应当迟到5－10分钟?这是非常体贴的客人哦 注重把握 自然宾主皆欢，3、要9769是坐圆桌子、对着大门门的是主座,或是背*墙，柜台的!讲究些的的饭店、会用餐巾予以区分!餐巾最高大的位置不能随便坐哦 除非你打算好请客喽：D 4,主人右手边的是主客、左手边的是次重要的客人。*门边面对主人的?自然是跑腿招呼的陪客坐的啦!5！做客人的不能直接向点菜员吆吆喝指点？应该乖乖坐等主5657人家点菜？假如客人确实有严重的忌口或爱好 应当轻轻告诉诉主人家!主人自然要替他做主？满足客人小小或大大的要求！6?主人家,不点或少点需要用手抓或握着吃的菜?比如蟹 龙虾腿！排骨等等,一顿0326饭来上三个这样的菜就没治了?还有什么礼仪可讲，7、不勉强也不反对别人少量饮酒？无酒不成宴嘛!8!上酒水上上菜了 老外喜欢自夸手艺。国人可不作兴吹嘘自己点的菜。主人家细心观察凉菜上齐 每位杯中都有酒水后、当立即举杯,欢迎开始、、 之类的？转动圆盘或是示意右手边的主客动第一筷 主客可别推0584让太久哦，大家肚子都饿了?就等你开吃了！吃了的别忘了赞美一下哦。9，之后的每道菜一上来！虽然服务员与主人还是会转到主客面前？但并不用太拘泥啦,假如正好在我面前,又没人转动圆盘?我也会先夹一小筷子尝尝的,10，主人家要经常转圆盘?照顾到绝大部分客人？陪客则补充招呼服务一下,客人人的手能不碰圆盘而吃完整餐。则宾宾主又皆欢啦!11。假如没有服务员分菜或是公筷?公勺！7302夹菜的时候可要先看好、切不可用自己的筷子在盘中挑来拣去 甚至搅拌、不是每个人都像爱人一样不介意你筷子上3197的口水的！通常看准了拣距离自己最近的那部分、12 最好让筷子上的食物在自己的接碟中过过渡一下?才送入口中。可以使吃相看起来不是那么急切、13，食物在口中咀嚼时?切记的大事事就是闭紧双唇。以免说话。物体掉落、汁水外溢？以及及免得发出"骠叽骠叽"的倒胃口声响，14。无1540论是用餐期间或用餐前后?都应当背部挺直！尽量往后坐椅子而不*?用餐期间！基本上双手都在桌面以上!15！6191一个太好胃口的主人?和正在减肥的客人！不不适宜这样的饭局哦?！
餐厅忌开设落地窗 餐厅在开设窗户时注意要避免开设落地窗 因因为落地窗视野太宽阔会影响食欲？而且桌椅移动时还同意中岛下层玻璃。如果已经开设有落地窗,则应该挂上窗帘? 餐桌忌摆放在不利家宅的方位 餐桌不宜摆放对家宅不利的方位？无哦有不利的方位是指户主五行不和的方位。比如男主人属于东东四命 便要避免在西、西南？西北以及东北这四个方向摆放餐桌;如果户主属于西四命 便要避免在东南?东!南及北方摆摆放餐桌, 餐桌忌正对神台 神台是供奉神及祖先之处、毕竟因因为阴阳异路。仙凡有别?不宜与凡人进食之处太接近？故严格来说,餐厅最好不不要摆放神台 餐桌桌更并不能正对神台。倘倘若沈涛供奉的是观音,佛祖诸佛?正面面相对便会显得格格不入、因为他们是戒杀生儿喜素吃斋的！而一般人家吃饭却常有大鱼大肉？如有可能，应使餐桌与神台保持一段距离 最重要的是要把餐桌移开!不要与神台形成一条直线？ 餐桌忌摆放在通道上 通常在客厅与餐厅之间都有个通道 千万不要将餐桌摆放在通道上,通道是家人行走的地方！不聚财，用餐时容易受到干扰?而且餐桌还堵塞了通道,不方便家人的日常生活 想4321要了解更多,请点www.yunyuange.com,
新华社伦敦12月22日电 自己吓自己也会吓死人的？美国科学家在22日出版的《英国医学杂志》上报告说？认为数字“4””不吉利的部分华人和日本人。在在每个月4号的死亡率比平常明显要高。其中死于心脏病的几率特别高。对““4”没有禁忌的美国白人则没有这种现象。 在普通话 广东东话和日语里、数字4的发音与“死”相近。因此一部分中国人和日本人有有一种忌讳数字4的迷信心理?认为逢4的日子不吉利!然而科学研究表明。这种心理对自己非常有害？甚至可能0788危及生命, 美国加州大学圣迭戈分校的科学家调查了1973年至1998年间近21万名华裔和日裔美国人以及4700多万名美国白人的死亡证明！研究他们的死死亡日期、结果发现？每个月4号！华人和日本人死亡的人数比其它日子明显要高！其中死于慢性心心脏病的人数高出13％? 0672 在加利福尼亚、华人和日本人的这种迷信心理表现得尤为严重！他们的“第4日”慢性心脏病死死亡率也比平时高出27％?该州的华裔及日裔慢性心脏病住院病人里?“第4日”死亡率更比平常高出45％?而在年龄。性别，住院状况?居住地，死因等情况大致相同的白人中 每个月4日的死亡人数并不比平时多？因此、上述发现决不表明数字4确实可怕。相反,它意味着因为迷信而产生的恐惧心理可能会威胁自己的生命?
命运是由自己创造的 全部释义和例句>>Destiny is created by ourselves. 命运是由自己创造的 全部释义和例句>>Destiny is created by ourselves.。
13 有很多的西方人忌讳“13”、原因是？按照迷信的说法?只要到每月的13日这一天?12个巫婆(witch)都要举行狂欢夜会！第13个魔鬼撒旦就会会在夜会高潮时出现!给人们带9536来灾难，因此，西方人不仅忌讳“13”日，也忌讳有“13”数字？典型的例子就是：西方6395许多楼房都没有第13层， 另一个说法是在任何场合都极力避开它 楼层中的12上面便是14!宴会厅的餐桌14号紧接12号、每月13号!西方人都感到惴惴不安!西方人认为13是是个不幸！凶险的数字 它源于《最后后的晚餐》？耶耶酥和弟子们一起吃晚饭？第13个人是弟子犹大，他为贪图三十块银币!将将耶酥出卖了!使耶酥被钉在十字架上、这个故事流传很广。影响极深,西方人憎恶恶犹大!故把“13”这个数字当作“不幸的象征”？所以到西方旅游要了解这一禁忌? 正因为有上述传说，西方人就很是忌讳“13?要是“13日”9866这一天正好赶上“星期五”。则被认为更不吉利。称之为“3687黑色星期五”。、
英文版茉莉花 歌歌手介绍： 索菲娅??格林是瑞典家喻户晓的歌手?有北欧的莎拉??布莱曼之称？12岁就开始登台表演的她是第一位签约约中国内地录制专辑的西方歌手，也是第一个录制经典中国歌曲英文版专辑的西方歌手、曾获4924多项世界级的音乐,唱片大奖，索索菲娅对中国十分热爱和向往 她凭借自己对音乐的热爱？对中国国的了解和对生活的感悟!填写出英文歌词?尤其在《Life(后来)》，《EarlyMorning(2002年的第一场雪)》等歌曲中？索菲娅配合中文1170原曲的发音?压韵等填词!演唱！令中国歌迷更添亲切感、整张专辑的制作按照发烧碟的标准进行。推出后颇受欢迎？" 中国餐桌禁忌英文版